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Salumi
Formaggi Stagionati
Carne Rossa
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TypeCabernet Sauvignon
Denominationgarda cabernet doc
Grapevine100% Cabernet
Alcoholic strength14 %
Format75 cl
OriginItaly
Italian RegionLombardia
Refinement12 months in barriques and at least 2 months in bottle
VinificationTemperature-controlled alcoholic and malolactic fermentation. Controlled maceration of the skins in steel and wooden fermenters. Long stay on noble lees
When drinkingCheese tasting Meat dinner Meat dishes Stews and Braised Meats
GlassBallon red wine glass
AwardsLuca Maroni The WineHunter 2016
OccasionDinner with friends Romantic dinner
AllergensContains sulphites
(modificale nel modulo Rassicurazioni cliente)
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